Now you can learn exactly how great-grandma made dairy in her house without running to the store.
This class will take you from fermented dairy confused to fermented dairy master in just 15 lessons! You will quickly be creating your very own probiotic and enzyme-rich, fermented dairy products, like wild yogurt, sour cream and even soft cheeses - all with only raw milk!
You will learn:
How to make old-fashioned clabbered milk that tastes delicious!
How to turn that clabber into a variety of dairy products in your kitchen, including sour cream, yogurt and cottage cheese.
How to do it all without any specialty ingredients or trip to the store... all you need is fresh, raw milk!