The Skills you Need.
The Instructors you Trust!
It’s time to take the guesswork out of simple and self-sufficient learning. Come and learn with seasoned instructors who have developed proven and time-tested methods from their years of experience.
Raising Pigs with Brandon Sheard
Join Brandon Sheard, homesteader and Farmstead Meatsmith, as he shows you, step-by-step, how to raise pigs well in any space, so you can harvest exceptional pork your family will never stop talking about.
Holistic Orcharding with Jason Ross
Join Jason Ross for a hands-on holistic orcharding class that shows you exactly how to grow a thriving, low-maintenance orchard. No complicated watering, costly fertilizers, or toxic sprays required. You’ll need little more than soil, plants, and a few basic tools, and you’ll gain the skills and confidence to harvest abundant fruit while working with nature, not against it.
Pig Butchering with Brandon Sheard
Join Brandon Sheard of Farmstead Meatsmith for a hands-on pig butchery class that shows you exactly how generations of smallholders put pork on the table. No yield lost, no fancy gear required. You’ll need little more than a knife and some tubs, and you’ll gain the skills and confidence to turn your home-raised pork into nourishing, nose-to-tail meals.
Artisanal Cheese for the Home Kitchen with Beth Dougherty
Join Beth Dougherty from the One Cow Revolution for a practical class in traditional homestead cheesemaking. Learn how to turn milk into stretched and hard, aged natural cheeses using time-tested techniques that fit real life. No fancy equipment, just nourishing, homemade cheese made simply, right in your own kitchen.
Bulk Pantry with Victoria Pruett
Turn your pantry into a practical, budget-friendly in-house grocery store, without overspending or buying food your family won’t eat. Discover simple strategies to stockpile smartly, save money, and create simple and satisfying meals that work for your family and your needs, whether you’re facing baseball night or a blackout.
Survival Gardening with David the Good
Join David the Good, the renowned Survival Gardener, for a game-changing gardening class that goes beyond small harvests and struggling plants. Learn how to create a high-yield, resilient garden that can truly feed your family, no matter your space, soil, or skill level.
Herb Gardening with Bevin Cohen
Grow your own fresh, flavorful herbs! In this class, you’ll learn how to select, plant, and care for a thriving herb garden, whether in pots or directly in the ground. From basil to thyme, you’ll gain the skills to grow herbs that enhance your cooking, bring healing to your family, and beautify the garden. Perfect for beginners and seasoned gardeners alike!
Everyday Bread Baking with Kristin Nobles
Bake fresh, flavorful bread at home with simple ingredients while staying on budget! Learn the art of bread baking and master techniques like kneading, proofing, and shaping so you can enjoy delicious loaves and baked goods any time. Whether it’s whole wheat, soft sandwich bread, or scrumptious cinnamon rolls this class will guide you to great, consistent results every time.
Companion Planting with Brian Lowell
Discover how to use companion planting to help control the pests that plague your garden every year, spend less time weeding your garden, and choose the right plants to limit the diseases that take out your garden. You’ll be able to create an ecosystem in your garden that will allow you as the gardener to take a back seat!
Dehydrating with Darcy Baldwin
Fill your shelves with long-lasting, nutritious snacks, meals, and ingredients all while staying on (or below) budget! Learn the art of dehydrating foods and create a bounty of dried fruits, vegetables, herbs, and even jerky, ensuring you have a healthy, flavorful stockpile all year round.
Freeze Drying with Carolyn Thomas
Cut your preservation time in half, triple your food storage, and create more nutrient-rich foods for the family to enjoy for years to come.
Water Bath Canning with Mary Shrader
Fill your pantry with healthy, delicious “fast food” you make at home! Discover water bath canning and make safe, tasty canned fruits and veggies so you always have a delicious supply of tomatoes, pickles, jams, pie fillings, green beans, and much more!
Regenerative Grazing for the Homestead with Josh Thomas
Enjoy your own clean, delicious, homegrown beef, lamb, pork, chicken, eggs and grass-fed dairy — from lush, green pasture that your animals create for you! Homesteading Family’s Josh Thomas shows you the way to more food security on your homestead.
Seed Saving with Will Bonsall
Join Will Bonsall, author, farmer, and 50-year seed saver as he shows you, step-by-step, how to save seeds from your garden plants year after year, so you never have to buy seeds again.
Indoor Seed Starting with Rick Stone
Join Rick Stone from Stoney Acres Gardening as he guides you step-by-step through the full seed-starting process. You’ll discover how to go from a handful of seeds to a garden full of healthy, robust plants that will nourish your family with organic fruits and veggies!
Mastering Pastured Meats in the Kitchen with Shannon Hayes
Join Shannon Hayes from Sapbush Hollow Farm and Cafe as she shares the secrets to creating delicious meals centered around pasture-raised meat!
Pasture to Plate Home Butchery with Brandon Sheard
Join Brandon Sheard from Farmstead Meatsmith as he demystifies the process of butchering animals at home. You’ll discover how to go from “pasture to plate” in an efficient, stress-free way – and treat your family to home-raised, home-butchered, and home-cooked meat!
Natural Beekeeping with Adam Martin
Join Adam Martin from the Bee Kept as he shows you the natural sustainable way to keep bees! No chemicals. No sugar water. And you’ll never have to purchase bees again!
Herbal Cold and Flu Remedies with Dr. Patrick Jones
Join clinical herbalist, naturopath and emergency veterinarian Dr. Patrick Jones from Homegrown Herbalist as he shows you how to treat minor colds and flus with Herbal Remedies!
Fresh Milk in the Kitchen with Beth Dougherty
Join Beth Dougherty from the One Cow Revolution as she teaches you how to make simple, delicious, nourishing fresh dairy products in your home kitchen — unmatched by anything you can purchase at the store — using little more than raw milk!
Keeping the Family Dairy Cow with Shawn Dougherty
Join Shawn Dougherty from the One Cow Revolution as he teaches you how doable it is to own a family milk cow and have a full, modern life while enjoying the incredible benefits she provides for your entire homestead!
Homestead Scale Composting with Noah Sanders
Join Noah Sanders from Redeeming the Dirt as he shows you how to build incredible, living compost for tastier, healthier, abundant homegrown vegetables!
Homestead Planning and Design with Nicholas Burtner
Join Nicholas Burtner from the School of Permaculture and design a simple, powerful homestead layout. Avoid years of expensive mistakes and stress, and create generational abundance!
Pressure Canning with Carolyn Thomas
Join Carolyn Thomas from Homesteading Family as she shows you how to fill your pantry with safe, healthy, and delicious pressure-canned foods!
Reclaiming Pasture with Joel Salatin
Join Joel Salatin from Polyface Farm as he shows you how to create high-fertility, sustainable livestock pastures.
Raising Pastured Meat Chickens with Justin Rhodes
Join Justin Rhodes from Abundant Permaculture to learn how to raise a freezer full of healthy, pastured, meat-chickens in your backyard, in only 58 days.
Back To Eden Garden with Paul Gautschi
Join Paul Gautschi from Back to Eden Gardens as he shows you how to simplify your gardening by working with God’s principles as observed in nature.
Fermenting Vegetables with Lisa Bass
Join Lisa Bass from Farmhouse on Boone to learn how to use lacto-fermentation to create healthy and delicious vegetable ferments in your own kitchen.
Curing Pork with Brandon Sheard
Join Brandon Sheard from Farmstead Meatsmith as he shows you the time-honored, chemical free method for curing your own bacon, ham and prosciutto.
Garden Season Extension with Melissa K. Norris
Join Pioneering Today’s Melissa K. Norris to learn the time tested methods for growing and harvesting fresh vegetables in the cool seasons.
Raised Bed Gardening with Brian Lowell
Join Brian Lowell from Next Level Gardening to learn the simple steps to growing abundant and healthy vegetables in simple raised beds, no matter where you live.
Keeping Milk Goats with Anne Briggs
Join Anne of All Trades’ Anne Briggs to learn how to purchase, care for and milk healthy and happy dairy goats.
Nourishing Bone Broths with Sally Fallon Morell
Join Sally Fallon Morrel from the Weston A Price Foundation to learn how to make nourishing bone broths, and then turn them into delicious and health promoting soups, gravies and sauces.
Traditional Sourdough Breads with Maureen Diaz
Join Maureen Diaz from God’s Good Table to learn how to make your own sourdough starters and craft delicious and nutrient dense breads from it.
Backyard, Egg-Laying Chickens with Harvey Ussery
Join Harvey Ussery from The Modern Homestead to learn to keep a healthy and sustainable flock of backyard egg laying chickens.
Herbal 1st Aid with Dr. Patrick Jones
Join clinical herbalist, naturopath and emergency veterinarian Dr. Patrick Jones from Homegrown Herbalist as he shows you how to treat minor injuries at home — or on your way to Urgent Care — with Herbal 1st Aid remedies.
Knife Selection, Sharpening and Use
Join Patrick Roehrman from MT Knives to learn how to select, sharpen, and use a variety of knives safely and effectively around your homestead.
Holistic Orcharding with Jason Ross
Join Jason Ross for a hands-on holistic orcharding class that shows you exactly how to grow a thriving, low-maintenance orchard. No complicated watering, costly fertilizers, or toxic sprays required. You’ll need little more than soil, plants, and a few basic tools, and you’ll gain the skills and confidence to harvest abundant fruit while working with nature, not against it.
Survival Gardening with David the Good
Join David the Good, the renowned Survival Gardener, for a game-changing gardening class that goes beyond small harvests and struggling plants. Learn how to create a high-yield, resilient garden that can truly feed your family, no matter your space, soil, or skill level.
Herb Gardening with Bevin Cohen
Grow your own fresh, flavorful herbs! In this class, you’ll learn how to select, plant, and care for a thriving herb garden, whether in pots or directly in the ground. From basil to thyme, you’ll gain the skills to grow herbs that enhance your cooking, bring healing to your family, and beautify the garden. Perfect for beginners and seasoned gardeners alike!
Companion Planting with Brian Lowell
Discover how to use companion planting to help control the pests that plague your garden every year, spend less time weeding your garden, and choose the right plants to limit the diseases that take out your garden. You’ll be able to create an ecosystem in your garden that will allow you as the gardener to take a back seat!
Seed Saving with Will Bonsall
Join Will Bonsall, author, farmer, and 50-year seed saver as he shows you, step-by-step, how to save seeds from your garden plants year after year, so you never have to buy seeds again.
Indoor Seed Starting with Rick Stone
Join Rick Stone from Stoney Acres Gardening as he guides you step-by-step through the full seed-starting process. You’ll discover how to go from a handful of seeds to a garden full of healthy, robust plants that will nourish your family with organic fruits and veggies!
Homestead Scale Composting with Noah Sanders
Join Noah Sanders from Redeeming the Dirt as he shows you how to build incredible, living compost for tastier, healthier, abundant homegrown vegetables!
Back To Eden Garden with Paul Gautschi
Join Paul Gautschi from Back to Eden Gardens as he shows you how to simplify your gardening by working with God’s principles as observed in nature.
Garden Season Extension with Melissa K. Norris
Join Pioneering Today’s Melissa K. Norris to learn the time tested methods for growing and harvesting fresh vegetables in the cool seasons.
Raised Bed Gardening with Brian Lowell
Join Brian Lowell from Next Level Gardening to learn the simple steps to growing abundant and healthy vegetables in simple raised beds, no matter where you live.
Raising Pigs with Brandon Sheard
Join Brandon Sheard, homesteader and Farmstead Meatsmith, as he shows you, step-by-step, how to raise pigs well in any space, so you can harvest exceptional pork your family will never stop talking about.
Pig Butchering with Brandon Sheard
Join Brandon Sheard of Farmstead Meatsmith for a hands-on pig butchery class that shows you exactly how generations of smallholders put pork on the table. No yield lost, no fancy gear required. You’ll need little more than a knife and some tubs, and you’ll gain the skills and confidence to turn your home-raised pork into nourishing, nose-to-tail meals.
Regenerative Grazing for the Homestead with Josh Thomas
Enjoy your own clean, delicious, homegrown beef, lamb, pork, chicken, eggs and grass-fed dairy — from lush, green pasture that your animals create for you! Homesteading Family’s Josh Thomas shows you the way to more food security on your homestead.
Pasture to Plate Home Butchery with Brandon Sheard
Join Brandon Sheard from Farmstead Meatsmith as he demystifies the process of butchering animals at home. You’ll discover how to go from “pasture to plate” in an efficient, stress-free way – and treat your family to home-raised, home-butchered, and home-cooked meat!
Natural Beekeeping with Adam Martin
Join Adam Martin from the Bee Kept as he shows you the natural sustainable way to keep bees! No chemicals. No sugar water. And you’ll never have to purchase bees again!
Keeping the Family Dairy Cow with Shawn Dougherty
Join Shawn Dougherty from the One Cow Revolution as he teaches you how doable it is to own a family milk cow and have a full, modern life while enjoying the incredible benefits she provides for your entire homestead!
Reclaiming Pasture with Joel Salatin
Join Joel Salatin from Polyface Farm as he shows you how to create high-fertility, sustainable livestock pastures.
Raising Pastured Meat Chickens with Justin Rhodes
Join Justin Rhodes from Abundant Permaculture to learn how to raise a freezer full of healthy, pastured, meat-chickens in your backyard, in only 58 days.
Keeping Milk Goats with Anne Briggs
Join Anne of All Trades’ Anne Briggs to learn how to purchase, care for and milk healthy and happy dairy goats.
Backyard, Egg-Laying Chickens with Harvey Ussery
Join Harvey Ussery from The Modern Homestead to learn to keep a healthy and sustainable flock of backyard egg laying chickens.
Everyday Bread Baking with Kristin Nobles
Bake fresh, flavorful bread at home with simple ingredients while staying on budget! Learn the art of bread baking and master techniques like kneading, proofing, and shaping so you can enjoy delicious loaves and baked goods any time. Whether it’s whole wheat, soft sandwich bread, or scrumptious cinnamon rolls this class will guide you to great, consistent results every time.
Mastering Pastured Meats in the Kitchen with Shannon Hayes
Join Shannon Hayes from Sapbush Hollow Farm and Cafe as she shares the secrets to creating delicious meals centered around pasture-raised meat!
Fresh Milk in the Kitchen with Beth Dougherty
Join Beth Dougherty from the One Cow Revolution as she teaches you how to make simple, delicious, nourishing fresh dairy products in your home kitchen — unmatched by anything you can purchase at the store — using little more than raw milk!
Traditional Sourdough Breads with Maureen Diaz
Join Maureen Diaz from God’s Good Table to learn how to make your own sourdough starters and craft delicious and nutrient dense breads from it.
Artisanal Cheese for the Home Kitchen with Beth Dougherty
Join Beth Dougherty from the One Cow Revolution for a practical class in traditional homestead cheesemaking. Learn how to turn milk into stretched and hard, aged natural cheeses using time-tested techniques that fit real life. No fancy equipment, just nourishing, homemade cheese made simply, right in your own kitchen.
Dehydrating with Darcy Baldwin
Fill your shelves with long-lasting, nutritious snacks, meals, and ingredients all while staying on (or below) budget! Learn the art of dehydrating foods and create a bounty of dried fruits, vegetables, herbs, and even jerky, ensuring you have a healthy, flavorful stockpile all year round.
Freeze Drying with Carolyn Thomas
Cut your preservation time in half, triple your food storage, and create more nutrient-rich foods for the family to enjoy for years to come.
Water Bath Canning with Mary Shrader
Fill your pantry with healthy, delicious “fast food” you make at home! Discover water bath canning and make safe, tasty canned fruits and veggies so you always have a delicious supply of tomatoes, pickles, jams, pie fillings, green beans, and much more!
Fresh Milk in the Kitchen with Beth Dougherty
Join Beth Dougherty from the One Cow Revolution as she teaches you how to make simple, delicious, nourishing fresh dairy products in your home kitchen — unmatched by anything you can purchase at the store — using little more than raw milk!
Pressure Canning with Carolyn Thomas
Join Carolyn Thomas from Homesteading Family as she shows you how to fill your pantry with safe, healthy, and delicious pressure-canned foods!
Fermenting Vegetables with Lisa Bass
Join Lisa Bass from Farmhouse on Boone to learn how to use lacto-fermentation to create healthy and delicious vegetable ferments in your own kitchen.
Curing Pork with Brandon Sheard
Join Brandon Sheard from Farmstead Meatsmith as he shows you the time-honored, chemical free method for curing your own bacon, ham and prosciutto.
Herbal Cold and Flu Remedies with Dr. Patrick Jones
Join clinical herbalist, naturopath and emergency veterinarian Dr. Patrick Jones from Homegrown Herbalist as he shows you how to treat minor colds and flus with Herbal Remedies!
Nourishing Bone Broths with Sally Fallon Morell
Join Sally Fallon Morrel from the Weston A Price Foundation to learn how to make nourishing bone broths, and then turn them into delicious and health promoting soups, gravies and sauces.
Herbal 1st Aid with Dr. Patrick Jones
Join clinical herbalist, naturopath and emergency veterinarian Dr. Patrick Jones from Homegrown Herbalist as he shows you how to treat minor injuries at home — or on your way to Urgent Care — with Herbal 1st Aid remedies.
Bulk Pantry with Victoria Pruett
Turn your pantry into a practical, budget-friendly in-house grocery store, without overspending or buying food your family won’t eat. Discover simple strategies to stockpile smartly, save money, and create simple and satisfying meals that work for your family and your needs, whether you’re facing baseball night or a blackout.
Homestead Planning and Design with Nicholas Burtner
Join Nicholas Burtner from the School of Permaculture and design a simple, powerful homestead layout. Avoid years of expensive mistakes and stress, and create generational abundance!
Reclaiming Pasture with Joel Salatin
Join Joel Salatin from Polyface Farm as he shows you how to create high-fertility, sustainable livestock pastures.
Knife Selection, Sharpening and Use
Join Patrick Roehrman from MT Knives to learn how to select, sharpen, and use a variety of knives safely and effectively around your homestead.